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Singapore: A Taste of Singapore

Singapore: A Taste of Singapore

A Taste of Singapore

Due to its central location, Singapore is a busy hub for travel and trade throughout Asia. An extraordinarily multi-cultural country, Singapore is home to people from all over the world. It’s no surprise that this ethnic diversity has led to a unique food scene – you can find every type of cuisine here! It’s easy to eat your way around the world in Singapore.

In 1819, the British came to the island to build ports and to colonize the area. The ports were very successful and attracted a large number of migrants seeking work. People of Chinese, Indian, British, and Malay descent are among the main groups that moved to Singapore over the years and they have all influenced its diverse culture.

Chinese, Malay, and Indian are the main culinary styles that you can sample in Singapore. For example, can have the sweet coconut dish putu mayam for breakfast, Indian curry for lunch, and Chinese spring rolls for dinner, and still have only sampled a tiny variety of Singapore’s cuisine.

Kat

 

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