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Mexico: Cuisine

Mexico: Cuisine

Mexican Cooking

Mexican cuisine is so much more than fast food restaurants, cheesy nachos, and microwaveable burritos. Mexican cooking uses the best and freshest ingredients to create family-style cooking, tasty street foods, and even high-end cuisine. Adventurous eaters can find corn fungus, cow tongue, and even dried, salted grasshoppers.

Oaxaca is known as the food capital of México. To take in all the sights, tastes, and smells of Oaxaca, Chef Ruiz took me to an open-air market. Many of the vendors specialize in just one item. For those who shop at the market, this means stopping at one vendor to pick up banana leaves, another to pick up fish, and yet another to pick up cheese. This sort of shopping allows vendors to form long-lasting relationships with their customers and establishes a sense of community at the market.

Vijaya

 

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