Objective:This lesson is designed to have students discuss different types of cheeses and what foods they are in.
Lesson: Host an in-class cheese tasting. We suggest the following cheeses for your in-class tasting:
- Brie or Camembert
- Feta or Halloumi
- Cashel or Maytag Blue
- Creamy Goat Cheese
- Parmigiano Reggiano or Pecorino Romano
- Sharp Cheddar or Gouda
Of course, you may select any cheeses you prefer, but try to select cheese from different regions in a variety of textures, appearances, and tastes.
Provide each student with a copy of the Cheese Tasting handout. As they taste each cheese, they should describe and rate the cheeses. We have provided a list of adjectives that describe various types of cheese to help students get started. Encourage them to use their own words when describing each cheese; words like gross and good should not be allowed for this exercise.
Student Assessment: After completing this lesson students should be able to identify the different types of cheeses and how they taste.
Curriculum Connections: English
ProjectExplorer's materials and activities at the Middle Elementary and Middle School levels have been designed so that they may be easily adapted for your students.
Do you have a brilliant idea for a lesson plan, creative writing assignment, discussion topic, or an art project for this chapter? We'd love to hear from you!
Email us at: education@projectexplorer.org if you would like us to consider your idea for inclusion in our Educator Pages. You may also share your ideas with other teachers and parents at our Educator Network. Thank you!
|
|
Go to the next day >
Copyright © 2006 ProjectExplorer, LTD. All Rights Reserved.
